Pina
Colada
Pina Colada
Ingredients
- 5cl of 7seas Rum
- 3.5cl of fresh coconut water
- 2.5 cl of fresh pineapple juice
- 3-4 pineapple slices
- 2 tsp of sugar
Proportions
Cocktail Recipe
- Place the pineapple slices in a shaker and lightly crush them (using a muddler or a mixing spoon).
- Then pour in the pineapple juice and coconut water and mix until the sugar has dissolved before adding the 7seas rum.
- Fill the shaker with ice cubes and shake vigorously.
- Pour the mixture into a glass filled with crushed ice.
- Garnish with mint leaves and a pineapple slice.